Girke Girke

*Ingredients* Albasa Tsokar nama Attarugu Tomatoes Curry Thyme Man gyada Salt Maggie *Method* _Da farko zaki tafasa nama tare da albasa da spices da seasoning bayan ya dahu saiki kwashe shi ki daka shi saiki yanka albasa amma mai yawa akeso kamar ukku amma manya manya saiki sanya tomatoes kamar biyu  saiki sanya attarugu shikuma kamar ukku ita albasar grating dinta zakiyi saiki soya mai ki zuba albasar tare da jajjagaggun attarugu da tomatoes saiki sa Maggie da salt da curry idan ta dahu saiki zuba naman ki wanda kika daka saiki motsa shi zuwa kamar 5mnts shikenan saiki sauke_

KAYAN HADI Cocoa/bourvita Madara peak(ta ruwa) Flavour (powdered) Madarar gari YADDA ZAKIYI Kizuba cocoa/bournvita cikin bowl sai kisa madara peak 1, flavour sai kuma kisa madarar gari yadda zaiyi kauri kisa a freezer yayi kankara kadan, amma idan zakisa cocoa kadan ake sawa saboda yanada daci.

*KAYAN HADI* Nama Karas Curry Maggi Gishiri Albasa Fulawa Attaruhu Man gyaďa Green beans Baking powder Dankalin turawa *YADDA ZA KIYI* Ki tankaďe fulawa sai ki zuba a roba mai faďi kisa gishiri, baking powder kaďan, ki fasa kwai a kai, da butter sai ki kwa'ba da ruwa ki buga sosai dan ya biyyu da kyau sai ki sa akan abu mai faďi ki murza yayi falai falai sannan ki yanyanka kamar (rectangle) ki ajiye a gefe, ki wanke nama ki zuba a turmi ki daka sai ki sa maggi, gishiri, albasa da attaruhu ki daďa kir'bawa sai ki zuba mangyaďa kaďan a kan wuta ki kwashe naman ki zuba a ciki kisa curry ki soya sama sama sannan ki zuba yankakken karas da green beans da kika wanke, kisa tafasashen dankalinki da kika yanyanka 'kanana, ki kwa'ba fulawa kaďan ki zuba akai dan yayi kauri ki juya da kyau idan yayi sai ki sauke, sai ki dinga ďiban haďin mai yawa kina zubawa a tsakiyar fulawarki ki ninka wani gefenshi ya zo tsakiya (kamar dai ninkin ďaurin ďan kwali) haka za kiyi tayi har ki gama ...

Ingredients Cous cous Cabbage Carrot Oil Peas_ Green beans Seasoning Coconut Liver Spices Egg Mayonnaise backed beans Method _Zaki qanqare bayan kwakwar ki saiki gurxa ki kuma blending nata saiki tace ruwan ki aje a gefe saiki kawo vegetables dinki ki yanka saiki fidda na salat ki aje agefe Wanda kuma zaki sanya acikin dahuwar cous cous din shima ki  ajeshi daban saiki dauko hamtar ki wanke ta saiki tafasa ta ki sanya maggie da spices saiki yanka ta qanana ki daura tukunya akan wuta ki sanya mai saiki sa albasa da sauran vegetables din da kika yanka da green beans da seasoning da spices duk ki sanya kits motsawa har sai sunyi taushi amma kadan saiki zuba cous cous dinki kiyita motsawa har sai ya soyu amma kada ki barshi ya soye sosae saiki sa ruwan kwakwa wanda kika daura shi a wuta ya tafasa saiki zuba acikin couscous amma kada ki sanya yadda zaiyi yawa sbd shi cous cous baya son ruwa da yawa domin kada ya ca6e saiki rufe tukunyar ki kuma rage wutar har sai ruw...

CHIPS SALAD. Dankali Hanta kwai Heinze beanse Salad cream Cocomber Carrot Tumatur Maggi Curry Salt Attaruhu Ki dafa hantarki da curry,maggi,salt Ki jajjaga attaruhu kadan da yankakkiyar albasa kisa a ciki Ta dahu luguf har ta fara dagargajewa Ki yanka dankali a tsaye ki soya Idan dankalin ya huce ki juye a plate mai fadi. Ki barbada dafaffiyar hantar akan dankalin Ki yanka cocumber a round ki zagayt dankalin da ita Tumatir maki yanka a round ki zagaye cocomber Ki yanka yanka kwai shima round ki zagaye tumatur dashi... Ki sagaye kwan kuma da heanze beans... Tsakiya ki cike dasalad creame. Ki kaiwa maigida. A juya yayin da za'aci. Yana   dadi kwarai...da saurin kosarwa

Abubuwan da za a bukata Kayan ciki (ban da hanji) Albasa Attarugu da tattasa Man gyada Magi  Kori  Da ganyen ‘thyme’.  Tafarnuwak Yadda zaki Hada Idan uwargida ta wanke kayan ciki ya fita fes, walau na rago ko na saniya ko akuya, ta wanke yadda karnin zai fita, sai ta dauko albasa ta yanka. Ta dauko tattasanta da attarugunta ta jajjaga su a turmi tare da tafarnuwa. Idan ta gama, sai ta samo roba ta zuba kayan cikin a ciki da jajjagen attarugu da tattasai da tafarnuwa da albasa da kori da magi da ganyen ‘thyme’. Sai ta yaryada magi a kai da kori sai ta gauraya su sannan sai ta sa a firiji na tsawon minti 5 kafin ta ciro. Sannan sai ta dauko tukunya ta juye wannan hadin a ciki. Ta zuba man gyada kadan sannan ta dora a kan wuta. Ruwan jikin kayan cikin zai fito. Daga nan sai ta rika gauraya hadin a kan wuta har sai ya nuna sannan ta kwashe. Ana iya hadin wannan kamoniyar ce da soyayyiyar doya wadda aka dafa kuma aka sake soya ta. Za a iya yin wannan ...

Kayan hadi:- √ Nama √ Busasshen kifi √ Ridi √ Kayan miya √ Alayyahu ko ugu √ Tafarnuwa √ Tyme √ Maggi da gishiri √ Kayan kamshi √ Manja Yadda zakiyi Ki tafasa nama da gishiri da albasa da thyme da tafarnuwa,ki soya markadadden kayan miyarki a mai,ki zuba naman da ruwan naman a kan soyayyen kayan miyar,ki zuba maggi,gishiri da kayan kamshi,ki zuba gyararren busasshen kifinki,ki zuba dakakken kantunki kamar cikin kofi daya ko gwangwani biyu,ki rufe ya dahu kamar minti ashirin,ki yanka alayyahu ko ganyen ugu,ki wanke ki zuba,bayan kin zuva da minti biyar sai ki rage wuta miya ta yi.Zaki iya hadawa da kowanne irin tuwo

Kayan hadi:- √ Citta mai yatsu kofi daya √ Citta mai `ya'ya daya bisa ukun kofi √ Masoro daya bisa ukun kofi √ Isitir kofi daya √ Daddoya dakakkiya rabin kofi √ Gyadar miya rabin kofi Yadda zaki hada Ki daka ko ki bayar a kai inji a nuko miki,sai ki dinga sawa a girkinki kamar romo,ko jallop ko miya.

Ingredients Attaruhu Albasa Tafarnuwa Danyar citta Curry Mai Maggi Method ki wanke hantar ki yankata kanana ki sa a tukunya ki dafa da albasa da citta da magi,ki jajjaga attaruhu da albasa da danyar citta da tafarnuwa da mai ki zuba akai idan hantar ta dahu,kiyi ta juyawa kisa magi da curry da gishiri,in tayi ki sauke,idan tayi miki kauri zaki iya kara ruwa kan ki sauke.

Kayan Hadi Sukumbiya Danye Me Kyau 1 Tattasai 2 Attaruhu 3 Cabbage Albasa 1 Curry Maggi Mai Method    Zaki Wanke Kifinki Da Lemon Tsami Ko Toka Domin Fidda Karninsa Da Kuma Yaukin Dake Jikinsa Sai Ki Yanyankashi Amma Sai Kinyi Sauri Domin Idan Kankarar Jikinsa Ta Narke Zai Iya Dagargaje Miki Wajen Aikinsa, Sai Ki Barshi Yasha Iska Domin Ya Tsane,in Ya Tsane Sai Ki Barbadeshe Da Magi Ki Jerashi A Farantin Gashi Kisa Shi A Oven Idan Kuma Baki Da Oven Din Sai Ki Soyashi A Mai Amma Karki Yawaita Juyashi Gudun Dagargajewa, Idan Yayi Sai Ki Aje Ki Ki Dauko Attaruhu Albasa Tattasai Da Cabbage Da Kika Yanyanka Kika Wanke Ki Dora Kasko A Wuta Kisa Mai Ki Soyasu Kisa Maggi Da Curry Idan Sun Fara Hade Jikinsu Sai Ki Dan Sa Ruwa A Ciki,sannan Ki Kawo Kifin Kisa A ciki Yayi Kaman 10minutes Saiki Sauke,ana Ci Da Bread Ko Haka Kawai Da Dan Juice.

INGREDIENTS  Lemo Ayaba Kankana Goba Tuffa Sukari Abarba Mangoro Gwanda   Yanda zaki hada  Ki bare kayayyakin ki yanyanka saiki zuba a blender ki markada sosai yayi laushi saiki kara ruwa kadan ki tace ,ki sa sukari,saiki sa kankara ko kisa a firji . ......amma ba 'a cika masa ruwa,anfi sonsa da dan kauri

KAYAN HADI Kabewa Naman sa Aleyafo Kayan miya Kayan kanshi Maggi da ajino Mai METHOD Asamu naman saniya mai kyau ayanka atafasa shi da kayan kanshi, idan yadahu a sauke, amarza tattasai da tumatur, albasa da tarugu a blender sai asa mai a pot asoya kayan miyan su soyu, sannan axuba ruwa tareda tafashen namannan da sauran ruwan naman akan kayan miyan, ruwan yana tafasa ayanka kabewa yankan yan dadai kamar yankan potatoes, awanke axuba aciki asa maggi da ajino da spices aciki, idan kabewar tanuna sai ayanka aleyafo asaka aciki, sannan arage wuta....

KAYAN HADI Cous cous Potatoes Sardines Carrot Green pees Green pepe Aleyafo Tarugu, onion Mai Maggi, ajino Spices... METHOD Ayanka tarugu da albasa da g/pepe kanana, axuba mai 👌🏻 a tukunya ajuye su tarugun aciki asoya, inyasoyu axuba ruwa yadda zayyi, in ruwa yatafasa ayanka potatoes daidai azuba aciki, inya dakko nuna ayanka carrots cute shape axuba akai, sannan awatsa pees aciki, asa maggi & spices aciki, in potatoes in yanuna ayanka aleyafo axuba aciki, sai adinga barbada tsakin cous cous ana juyawa, arage wuta, inyanuna axuba kifi sardines meyawa aciki....

KAYAN HADI 1. Alkama kwano daya 2. Sugar gwangwani 6 3. Nono na shanu 4. Man shanu danye 5. Butter simas rabi 6. Mai kwalba biyu

Ingredients Beans Cabbage Carrot Peas Green beans Egg kidney or liver Irish potato or yam Cucumber Green paper Tattasai + attarugu + albasa Man gyada kayan kamshi          _*METHOD*_ A dafa wake kar asa kanwa inxa adafa a ajiye a roba mai marfi.  A dafa Irish potato tare da peas, green beans, cabbage karsu dahu sosai a tsantsame a ajiye a gefe. A dafa egg a yanka shima a ajiye a gefe, a yanka cabbage, cucumber kanana shima ki ajiyeshi daban.     Saiki daura mai a wuta inya soyu saiki sa hanta aciki ki soya inya dan soyu saikisa kayan miya kidansa kayan kamshi ki soya, Inyayi saiki dauko hadin Irish potato kisa a kai tare d maggi amma ki daka maggi kidansa ruwa kadan yadda xai turarashi, in ya turaru kamar minty 5, sai anemi riba medan fadi aguye, saikisasa su wake, egg, cabbage a hadasu tare.

Ingredients Kayan miya Nama Tantaqwashi Gyada Alayyahu Kabewa _Daudawa Mai Kayan qamshi Spices Method _Zaki tafasa nama da kuma tantaqwashi da albasa maggie saiki sanya kayan miyarki acikin man da kika soya ki barshi zuwa kamar 10mnts kina soyawa saiki zuba ruwan da kika tafasa naman da tantaqwashin saiki yanka kabewa ki dafa ta saiki daka ta ko ki markada ta saiki zuba acikin kayan miyar da kika daura akan wuta saiki dan qara ruwa saiki zuwa gyadarki wadda kika daka tah sai kuma ki sanya kayan qamshi da daudawa da maggie bayan ta dauki kamar 25mnts tana dahuwa saiki zuba alayyahu shi kuma saiki barshi ya dahu zuwa kamar 5mnts saiki sauke shikenan kin gama miyarki ta gyada_

        INGREDIENTS Gyada Shankafa Tsamiya Gasaran koko ko flour Sugar            RECIPE Za a sami gyada a soya sama sama sai a murje shi a fitar da bayan ,sai a markada a race shi,sai a sami tukunya adaura a wuta sai a sa dan ruwa,sai a wanke shinkafa kamar rabin gwagwanin peak a zuba ya dan fara nuna sai a zuba ruwan gyadan ya tafasa ,daman tsamiyanki ya juku sai ki kawo gasaranki dai dai yanda idankika sa zai yi kauri ko flour ki dama ki zuba a cikin ruwan gyadanki sai a sauke a sa sugar.

SPAGHETTI CABBAGE CARROT GREEN BEANS PLAINTAIN PEAS HANTA BUTTER Zakifara zuba butter a tukunya iyayi zafi, Inbabu butter kizuba mai sai tarugu albasa dakake sai yafara soyuwa sai kisa ruwa kadan inya tafasa sai ki zuba taliya da spices tare da vegetable dinki sai kikawo nama tafashe she ki zuba ki rufe lokaci kadan sai ki kwashe ki samu plantain ki soya sai ki hada da shi ki ci

Ingredients Yam Onion Egg Maggi and salt Vegetable oil Hot pepper Pepper Tomatoes Method Ki fere doya kidafata da gishiri ki yanka kanana. Ki kada kwai ki yanka albasa maggi kadan dan karya tsinke kin Sa maggi, ki ringa tsoma doyar kina soyawa a mai harki gama kisa jarida Kasan kula ki juye doyar kisa wata asama Sannan ki rufe da murfi Sauce preparation Ki yanka duka kayan miyarki kanana kowane dabn dbn ki Sa mai ki soya kisa maggi and seasoning kisa curry and thyme da albasa ki bashi mintina ki kada kwai ki xuba ki bashi 5 min, Saiki sauke Kici da doyar ki Aci dadi Lafiya

Ingredients Tsamiya Citta Kanumfari Sigar Barkona kwaya daya Jully jus na sobo cola Da farko zaki wanke tsamiyar ki kisa atukunya kizuba citta kaanunfari da barkona ki zuba ruwa ki rufe ki daura kan wuta kibarshi na minti ashirin sannawuta kibarshi na minti ashirin sannan ki sauke ki ajiye ya huce sosai idan ya huce saiki tace shi da abin tata ko laria ki zuba sugar da jully jus dinki kisa a naurar sanyi yayi Sanyi

Ingredients 1 Banana 2 milk 3 flavour 4 sugar Method: Kisamu cokali kiyi mashing tare da ruwa kadan ayabannaki zaki Iya blending a blender sannan kisamu rariya ki dunga zubawa da cokali yana sauka a roba daban har kigama sekin tabbatar Babu gudajen ayaba aciki seki dauko garin madaranki kizuba ki juya kisa banana flavour da sugar ki hada shi sosai Ba ruwa ruwa Ba kisa a fride zezama semi liquid haka. Note: in zakiyi anfani da madaran ruwa acikin banana kada kisa ruwa.

Abubuwan hadawa 1. Filawa 2. Yeast 3. Gishiri kadan 4. Man gyada na suya Yadda ake hadawa 1. Ki tankade filawarki ki sa gishiri kadan sai ki ajiye a gefe. 2. Dauko yeast na ki, ki sa masa ruwan dumi (ruwan dumi ba mai zafi ba) da suga (karamin cokali) ki juya, sai ki rufe ki ajiye a gefe kamar na tsawon minti 3, idan ya na da kyau za ki ga ya yi kumfa ya kumbura (amfanin yin hakan don ki san yeast din mai kyau ne). 3. Sai ki juye yeast din cikin filawanki kidan kara ruwa ki kwaba shi kamar kwabin fanke sai ki rufe ki kai rana ya tashi Kamar minti 20-30 idan ya taso sai ki kara buga shi sosai ki ajiye a gefe. 4. Ki dauko kasko ki daura kan wuta, ki zuba man gyada idan ya yi zafi, sai ki na diban kwabin funkaso nan kadan kadan ki na fadada shi da hannunki ki na sawa a mai ki na soyawa har sai ya soyu, sai ki tsane a matsani. Ana iya ci funkaso da miyan stew, miyan taushe , Ko miyar ganye . Aci dadi lafiya.

Ingredients Agusi $ Karafish Ugu Leap Ko Alaiyafu Manja Albasa Attarugu Nama Stock Fish Kayan SpicieKayan Spicies Da Farko Zaki Tafasa Namanki Inkika Tafasa Sai Ki Ajiye A Sight, Sannan Kidauko Tukunyar Ki Ta Miya Kizuba Manja Sannan Kiyanka Albasa Da Jajagen Attarugu Kizuba Akan Manjan Sai Ki Barshi Yadan Soyu Kadan Sai Kidauko Agusi Dama Kin Nikashi Da Karafish Sai Ki Zuba Akan Manjan Sannan Ki Dan Sa Masa Wuta Bamai Yawa Ba Sai Kike Juyawa Idan Yayi Zakiji Yafara Kamshi Sai Ki Wanke Zakiji Yafara Kamshi Sai Ki Wanke Stock Fish Dinki Da Tafasashen Naman Kizuba Aciki Sai Kizu Ba Ganyen Alaiyafu Ko Ugu Aciki Sannan Kisa Dan Ruwa Inkina So Sai Kizuba Kayan Spicies Dinki Da Gishiri Kadan Bamai Yawa Ba Zaki So

KAYAN HADI Dankali Nama Kwai Attaruhu Albasa Maggi Gishiri Man gyaďa Fulawa ko garin busashen buredi *YADDA AKE HADA WA* Da farko ki wanke nama ki zuba a tukunya sai ki zuba maggi da gishiri ki tafasa sai ki kwashe ki zuba a turmi ki jajjaga tare da albasa da attaruhu idan yayi laushi sai ki kwashe a kwano ko roba,sannan ki dawo kan dankalin turawa ki tafasa yayi laushi sai ki murmushe shi ko kuma ki jajjaga a turmi sai ki kwashe shi a cikin kwanon da kika kwashe naman da kika jajjaga sai ki ďauko kwai ďanye ki fasa a kai, ki zuba fulawa ko garin busashen buredi a ciki ki sa gishiri da maggi ki juya sosai, ki ďauki farantin suya ki zuba man gyada ki ďora a kan wuta ki dinga ďiba kina zuba wa a cikin man gyada mai zafi idan ya soyu zaki ga yayi brown sai ki kwashe kiyi wa Oga yayi breakfast fast

Inabi, abarba, dabino, madaran ruwa, sugar, kwakwa. A fere abarban a markada da inabi, dabino mai laushi, a nika ya dan yi kauri a tace, sai zuba gogaggar kwakwa, sai a zuba madara da sugar, yayi sanyi.

Nama, albasa, dankali, paprika, garlic, maggi, salt. A yanka nama kanana da dankali, sai a zuba maggi da garlic, sai a soya albasa sama-sama, a hada da nama da paprika. Sai a juya sosai, sai a zuba ruwa dai-dai yanda zai dafa shi yayi romo.

Ingredients Nama Kifi danye da busasshe Ogbono Ganda Kayan miya Man ja Maggi da gishiri Curry da tafarnuwa Preparation: Ki tafasa namarki da gishiri, tafarnuwa, albasa, ki soya man ja amma kadan, ki zuba markadadden kayan miyarki a kai, su ma ba da yawa ba, idan ya soyu sai ki zuba dakakken crayfish kamar cokali biyu, ki zuba busasshen kifinki da kika gyara, ki zuba ruwa a kai, idan ta dahu sai kisa baking powder kadan dan tayi yauki sosai, dama kin sulala danyen kifi kin bare, kin cire kayar, kin gutsuttsura, shi ma sai ki zuba, ki rufe zuwa minti biyar ko goma shike nan kingama miyarki.

 abubuwan buqata nama kayan kamshi butter carrot ruwa niqaqqiyar gyada flour baking powder yadda akeyi:- A yanka naman. a zuba kayan kamshi a soya yayi brown. a yayyanka carrot, albasa da kayan kamshi akai a zuba ruwa da maggi. a saka a oven. a tankade flour da gishiri a kwaba da butter. a mulmula da hannu. a zuba a cikin naman nan aci gaba da dafawa a oven.

Madara Sugar Baking powder Kisamu abu mekyau ki juye madaranki kizuba sugar akai kibarbada banking powder kadan sai ki kwaba da ruwan dumi da dantauri sai ki mulmulata idan ta sha iska sai ki soya

Abubuwan Da Ake Bukata: irish potato 10 peas albasa 1 tumarur 2 lemon tsami 1 garin flour 2spn sardine 1 tin carrot 2 mai maggi gishiri Yadda Ake Yi: Ki fere dankalinki ki wankeshi tas, sai ki dora dan manjanki a wuta ki dan soya shi, ki tsaida ruwan da zai dafa miki shi, sai ki yayyanka dankalin da albasa ki zuba a ciki yayi kaman 15 minutes sannan ki zuba peas da yankakken karas kisa magi gishiri da kifin da kika bude ki juya su, sannan ki dan matsa lemon tsami, ki dauko wannan flour taki ki dan dama da ruwa ki zuba a ciki za kiga yayi dan kauri shikenan sai aci idan kina bukata sai kisa yankakken tumatur yayin da zaki ci. Note: ba’a saka wa wannan abincin yaji a haka ake ci, idan kuwa aka sa yaji kila zai iya komawa african potato domin ba indian bane domin ya canza launi, kuma masu ulcer za su iya mayar dashi abincinsu.

Abubuwan Da Ake Bukata: Kwai Nama Mai Maggi Attaruhu Albasa Yadda Ake Yi: Ki gyara naman ki mara kitse ki markada shi, ki jajjaga attaruhu da albasa ki juye a ciki sannan ki fasa kwanki ki kada shi kisa masa dan magi da gishiri ki juye a ciki ki juya sosai, sai ki juye a cikin farar leda ko irin ledar da ake saka bread sai ki saka a tukunya ki dafa kamar alala, in yayi ki sauke ki yayyanka kamar awara ki tsoma a kwai ki soya. Ko kuma kiyi na kwan kadai banda nama ki kada kwan kisa masa kayan hadi, ki dora ruwa ya tafasa, sai ki kawo kwan nan ki dinga tsiyayawa a cikin ruwan za kiga yana yowa sama sai kisa abin tatar awara ki juye a kai, ki daure ruwan jiki ya tsane sai ki kwance ki yayyanka ki tsoma a ruwan kwai ki soya, in za kiyi sai ki dauki daya idan kuma da hali ki gwada duka biyun.

KAYAN HADI:- 1-Shinkafa fara ta tuwo 2-Yeast 3- backing powder 4-,Suger 5-Kanwa ungurnu Dafarko dai uwar gida zaki wanke shinkafarki tawanku tas kibayar amarkado miki bawai saita jiquba anawankewa akai markade, in amkawo sai azuba yeast da powder kadan asa suger sai arufe akai rana,idan yatashi sai adaiko azuba dafaffiyar shinkafa data nuna duk da dai wasu kafin amarkado suke zuba dafaffiyar amarkado da danyar wasu kuma sai anmarkado suke zubawa yadanganta da yadda mutum yake ra ayi . sai azuba ruwan kanwa kadan ajuya sai afara soyawa atanda idantayi ja sai akwashe. **ACI LAFIYA**

Abinda zaki Nema 1.Waken suya 2. Sugar 3. Flavor Yanda ake yi 1 .Da farko zaki gyara waken ki ki cire tsakuwa da dauda, sai ki jika shi ya kwana. * 2. Da safe sai ki wanke ki rege, sai ki markada ko ki kai a markado miki * 3. Idan kin gama sai ki tace ruwan ki cire dusar. Ki yi amfani da matacin koko ba Rariya ba * 4. Sai ki dora tacaccen ruwan a kan wuta ki barshi yayi ta dahuwa har sai gafin sa ya fita * 5. Ki sauke ki barshi ya sha iska, sai ki zuba flavor irin kanshin da kike so da kuma sugar dai dai misali * 6. Ki saka a fridge yayi sanyi Ga sauki, ga dadi, ga bada lafiya

Taliya mayonnaise peas carrot kwai albasa tumatur vineger,butter,mai&lettuce ki fara dafa taliyan ki wanke kana ki tsaneta,sai ki zuba butter dan kadan akan taliyan,ki juya sai ki ajiye gefe.sannan ki sami carrot ki gyara shi sannan ki grating dinshi,ki dafa peas da dan gishiri kadan,amma kar ki bari ya dafe ya zama brown.sai ki sami mayonnaise ki zuba masa vineger kadan ki juya sosai,sai ki zuba taiyan akai,ki zuba carrot da peas akai ki juya sosai komai ya hadu.sai ki sami albasa,kwai,tumatur ki yi musu yankan fadi,sannan ki zuba mai a kasko kisa vineger kadan aciki sai zuba albasan ki soya sama sama sai ki kwashe.Daganan sai ki sami plate ki zuba taliyan a tsakiya ki kewaye da yankakkun tumatur,albasa,kwai ki jera suyi kyau.sannan ki sami lettuce dan kadan ki wanke da ruwan vineger kana ki yanka shi siri siri,sai ki barbada akan taliyan don ya bada colour mai kyau.za'a iya cinshi zalla ko a hada da shinkafa. *

*indomie *man gyada *albasa *attaruhu *kwai * METHOD da farko dai zaki dafa indomie dinki,amma kar kisa seasoning din indomie din,so kar ki dafa ta tayi luguf,so after you finish boiling your indomie,sai ki sauke ki zuba a colander, so sai ki jajjaga attarun ki da albasa sai ki fasa kwai kamar guda 3 a indomie daya,so sai ki hada wannan jajjagaggen kayan miyar taki da kwai da kuma indomie dinki,so sai ki xuba seasoning din ki sai kiyi mixing din su su hade guri daya,so daman kin tanadi kaskon masar ki,so sai ki soya kamar yadda kike suyar masa. * Aci dadi lafiya *

Ingredients 1.Dankali. 2. Kwai 3.Tattasai 4. Albasa 5. Mai. 6. Gishiri Yadda za a yi- A yayyanka dankali kanana kada a dafa a barshi a danyen shi, yankan kamar girman sweet ko kuma yaddda ake yanka koda, sai a yanka tattasai da albasa a zuba akan dankalin har da magi da gishiri idan an kammala sai a sa mangyada kadan cikin kwanon tuya idan yayi zafi sai a zuba su dankalin nan. Mu fasa kwai mu kada mu zuba a bisa dankalin ya hadu a rufe ruf har sai dankalin nan ya dafu, kada a cika wuta.

KAYAN HADI (2)Shinkafa (3)Awai (4)Nama (5)Peas & carrot (6)Albasa da lawashi (7)Attaruhu da tattasai (8)G/oil or maggrine (9)Tafarnuwa (10)Maggi da gishiri (11)Thyme PROCEDURE:- Ki sami markaddaden naman ki, Ki zuba a tukunya.Ki samu curry, Tafarnuwa,Lawashi,Thyme,Maggi da gishiri ki zuba ki juya sannan ki barshi ya dahu.Sannan ki wanke shinkafa kiyi mata rabin dahuwa sannan ki kara wanke ta ki tsane ta da matsami Sai kuma ki daukko wannan naman ki zuba a kasko mai fadi ki zuba mai ko margin ki soya sama² Sannan ki dakko shinkafar ki ki zuba akai sai ki sami attarugu ko tattasai ki jajjaga ki zuba akai ki juya Sai ki samu carrot da peas ki goge bayan carrot din ki yayyanka Sai ki zuba ruwa ki juya sosai Sai ki barshi zuwa yan mintuna Sannan ki sami kwai ki fasa akai ki juya sosai Sai ki barshi ya dan dahu Sannan ki sauke Sai ki wanke hannu ko cokali ki hau ci