COCONUT FRIED COUSCOUS WITH SALAD

Ingredients
Cous cous
Cabbage
Carrot
Oil
Peas_
Green beans
Seasoning
Coconut
Liver
Spices
Egg
Mayonnaise backed beans

Method
_Zaki qanqare bayan kwakwar ki saiki gurxa ki kuma blending nata saiki tace ruwan ki aje a gefe saiki kawo vegetables dinki ki yanka saiki fidda na salat ki aje agefe Wanda kuma zaki sanya acikin dahuwar cous cous din shima ki ajeshi daban saiki dauko hamtar ki wanke ta saiki tafasa ta ki sanya maggie da spices saiki yanka ta qanana ki daura tukunya akan wuta ki sanya mai saiki sa albasa da sauran vegetables din da kika yanka da green beans da seasoning da spices duk ki sanya kits motsawa har sai sunyi taushi amma kadan saiki zuba cous cous dinki kiyita motsawa har sai ya soyu amma kada ki barshi ya soye sosae saiki sa ruwan kwakwa wanda kika daura shi a wuta ya tafasa saiki zuba acikin couscous amma kada ki sanya yadda zaiyi yawa sbd shi cous cous baya son ruwa da yawa domin kada ya ca6e saiki rufe tukunyar ki kuma rage wutar har sai ruwan kwakwar ya tsane saiki sauke._
_Agefe guda kuma kin riga kin hada salat dinki kin kuma yanka qwai bayan ki tafasa shi saiki hada cous cous din ki ci._

Comments

YANDA AKE HADA FUNKASO

Abubuwan hadawa 1. Filawa 2. Yeast 3. Gishiri kadan 4. Man gyada na suya Yadda ake hadawa 1. Ki tankade filawarki ki sa gishiri kadan sai ki ajiye a gefe. 2. Dauko yeast na ki, ki sa masa ruwan dumi (ruwan dumi ba mai zafi ba) da suga (karamin cokali) ki juya, sai ki rufe ki ajiye a gefe kamar na tsawon minti 3, idan ya na da kyau za ki ga ya yi kumfa ya kumbura (amfanin yin hakan don ki san yeast din mai kyau ne). 3. Sai ki juye yeast din cikin filawanki kidan kara ruwa ki kwaba shi kamar kwabin fanke sai ki rufe ki kai rana ya tashi Kamar minti 20-30 idan ya taso sai ki kara buga shi sosai ki ajiye a gefe. 4. Ki dauko kasko ki daura kan wuta, ki zuba man gyada idan ya yi zafi, sai ki na diban kwabin funkaso nan kadan kadan ki na fadada shi da hannunki ki na sawa a mai ki na soyawa har sai ya soyu, sai ki tsane a matsani. Ana iya ci funkaso da miyan stew, miyan taushe , Ko miyar ganye . Aci dadi lafiya.

YADDA AKE ALKAKI

KAYAN HADI 1. Alkama kwano daya 2. Sugar gwangwani 6 3. Nono na shanu 4. Man shanu danye 5. Butter simas rabi 6. Mai kwalba biyu

WAINAR SHINKAFA

KAYAN HADI:- 1-Shinkafa fara ta tuwo 2-Yeast 3- backing powder 4-,Suger 5-Kanwa ungurnu Dafarko dai uwar gida zaki wanke shinkafarki tawanku tas kibayar amarkado miki bawai saita jiquba anawankewa akai markade, in amkawo sai azuba yeast da powder kadan asa suger sai arufe akai rana,idan yatashi sai adaiko azuba dafaffiyar shinkafa data nuna duk da dai wasu kafin amarkado suke zuba dafaffiyar amarkado da danyar wasu kuma sai anmarkado suke zubawa yadanganta da yadda mutum yake ra ayi . sai azuba ruwan kanwa kadan ajuya sai afara soyawa atanda idantayi ja sai akwashe. **ACI LAFIYA**

Girke Girke

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