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YANDA AKE HADA FUNKASO


Abubuwan hadawa
1. Filawa
2. Yeast
3. Gishiri kadan 4. Man gyada na suya
Yadda ake hadawa
1. Ki tankade filawarki ki sa gishiri kadan
sai ki ajiye a gefe.
2. Dauko yeast na ki, ki sa masa ruwan
dumi (ruwan dumi ba mai zafi ba) da suga
(karamin cokali) ki juya, sai ki rufe ki
ajiye a gefe kamar na tsawon minti 3,
idan ya na da kyau za ki ga ya yi kumfa
ya kumbura (amfanin yin hakan don ki
san yeast din mai kyau ne).
3. Sai ki juye yeast din cikin filawanki kidan kara
ruwa ki kwaba shi kamar
kwabin fanke sai ki rufe ki kai rana ya
tashi Kamar minti 20-30 idan ya taso sai
ki kara buga shi sosai ki ajiye a gefe.
4. Ki dauko kasko ki daura kan wuta, ki
zuba man gyada idan ya yi zafi, sai ki na diban
kwabin funkaso nan kadan kadan
ki na fadada shi da hannunki ki na sawa
a mai ki na soyawa har sai ya soyu, sai ki
tsane a matsani. Ana iya ci funkaso da
miyan stew, miyan taushe , Ko miyar
ganye . Aci dadi lafiya.

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