Kosan Dankali + nama

KAYAN HADI
Dankali
Nama
Kwai
Attaruhu Albasa
Maggi
Gishiri
Man gyaďa
Fulawa ko garin busashen buredi
*YADDA AKE HADA WA* Da farko ki wanke nama
ki zuba a
tukunya sai ki zuba maggi da gishiri ki
tafasa sai ki kwashe ki zuba a turmi ki
jajjaga tare da albasa da attaruhu idan
yayi laushi sai ki kwashe a kwano ko
roba,sannan ki dawo kan dankalin turawa ki
tafasa yayi laushi sai ki murmushe shi
ko kuma ki jajjaga a turmi sai ki kwashe
shi a cikin kwanon da kika kwashe naman
da kika jajjaga sai ki ďauko kwai ďanye ki
fasa a kai, ki zuba fulawa ko garin
busashen buredi a ciki ki sa gishiri da maggi ki
juya sosai, ki ďauki farantin suya
ki zuba man gyada ki ďora a kan wuta ki
dinga ďiba kina zuba wa a cikin man
gyada mai zafi idan ya soyu zaki ga yayi
brown sai ki kwashe kiyi wa Oga yayi
breakfast fast

Comments

YANDA AKE HADA FUNKASO

Abubuwan hadawa 1. Filawa 2. Yeast 3. Gishiri kadan 4. Man gyada na suya Yadda ake hadawa 1. Ki tankade filawarki ki sa gishiri kadan sai ki ajiye a gefe. 2. Dauko yeast na ki, ki sa masa ruwan dumi (ruwan dumi ba mai zafi ba) da suga (karamin cokali) ki juya, sai ki rufe ki ajiye a gefe kamar na tsawon minti 3, idan ya na da kyau za ki ga ya yi kumfa ya kumbura (amfanin yin hakan don ki san yeast din mai kyau ne). 3. Sai ki juye yeast din cikin filawanki kidan kara ruwa ki kwaba shi kamar kwabin fanke sai ki rufe ki kai rana ya tashi Kamar minti 20-30 idan ya taso sai ki kara buga shi sosai ki ajiye a gefe. 4. Ki dauko kasko ki daura kan wuta, ki zuba man gyada idan ya yi zafi, sai ki na diban kwabin funkaso nan kadan kadan ki na fadada shi da hannunki ki na sawa a mai ki na soyawa har sai ya soyu, sai ki tsane a matsani. Ana iya ci funkaso da miyan stew, miyan taushe , Ko miyar ganye . Aci dadi lafiya.

YADDA AKE ALKAKI

KAYAN HADI 1. Alkama kwano daya 2. Sugar gwangwani 6 3. Nono na shanu 4. Man shanu danye 5. Butter simas rabi 6. Mai kwalba biyu

WAINAR SHINKAFA

KAYAN HADI:- 1-Shinkafa fara ta tuwo 2-Yeast 3- backing powder 4-,Suger 5-Kanwa ungurnu Dafarko dai uwar gida zaki wanke shinkafarki tawanku tas kibayar amarkado miki bawai saita jiquba anawankewa akai markade, in amkawo sai azuba yeast da powder kadan asa suger sai arufe akai rana,idan yatashi sai adaiko azuba dafaffiyar shinkafa data nuna duk da dai wasu kafin amarkado suke zuba dafaffiyar amarkado da danyar wasu kuma sai anmarkado suke zubawa yadanganta da yadda mutum yake ra ayi . sai azuba ruwan kanwa kadan ajuya sai afara soyawa atanda idantayi ja sai akwashe. **ACI LAFIYA**

Girke Girke

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