MEAT AND DUMPLING

abubuwan buqata
nama
kayan kamshi
butter
carrot
ruwa
niqaqqiyar gyada
flour
baking powder

yadda akeyi:-
A yanka
naman. a zuba kayan kamshi a soya yayi brown.
a yayyanka carrot, albasa da kayan kamshi akai a
zuba ruwa da maggi. a saka a oven. a tankade
flour da gishiri a kwaba da butter. a mulmula da
hannu. a zuba a cikin naman nan aci gaba da
dafawa a oven.

Comments

YANDA AKE HADA FUNKASO

Abubuwan hadawa 1. Filawa 2. Yeast 3. Gishiri kadan 4. Man gyada na suya Yadda ake hadawa 1. Ki tankade filawarki ki sa gishiri kadan sai ki ajiye a gefe. 2. Dauko yeast na ki, ki sa masa ruwan dumi (ruwan dumi ba mai zafi ba) da suga (karamin cokali) ki juya, sai ki rufe ki ajiye a gefe kamar na tsawon minti 3, idan ya na da kyau za ki ga ya yi kumfa ya kumbura (amfanin yin hakan don ki san yeast din mai kyau ne). 3. Sai ki juye yeast din cikin filawanki kidan kara ruwa ki kwaba shi kamar kwabin fanke sai ki rufe ki kai rana ya tashi Kamar minti 20-30 idan ya taso sai ki kara buga shi sosai ki ajiye a gefe. 4. Ki dauko kasko ki daura kan wuta, ki zuba man gyada idan ya yi zafi, sai ki na diban kwabin funkaso nan kadan kadan ki na fadada shi da hannunki ki na sawa a mai ki na soyawa har sai ya soyu, sai ki tsane a matsani. Ana iya ci funkaso da miyan stew, miyan taushe , Ko miyar ganye . Aci dadi lafiya.

YADDA AKE ALKAKI

KAYAN HADI 1. Alkama kwano daya 2. Sugar gwangwani 6 3. Nono na shanu 4. Man shanu danye 5. Butter simas rabi 6. Mai kwalba biyu

WAINAR SHINKAFA

KAYAN HADI:- 1-Shinkafa fara ta tuwo 2-Yeast 3- backing powder 4-,Suger 5-Kanwa ungurnu Dafarko dai uwar gida zaki wanke shinkafarki tawanku tas kibayar amarkado miki bawai saita jiquba anawankewa akai markade, in amkawo sai azuba yeast da powder kadan asa suger sai arufe akai rana,idan yatashi sai adaiko azuba dafaffiyar shinkafa data nuna duk da dai wasu kafin amarkado suke zuba dafaffiyar amarkado da danyar wasu kuma sai anmarkado suke zubawa yadanganta da yadda mutum yake ra ayi . sai azuba ruwan kanwa kadan ajuya sai afara soyawa atanda idantayi ja sai akwashe. **ACI LAFIYA**

Girke Girke

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